NIGHT TWO

Pan Fried Salmon, Tuscan Bean Stew, Garlic Green Beans

Burnt Basque Cheescake with Macerated Berries

NIGHT THREE

Bavette Steak, Chimichurri, Roasted Broccoli, Crispy Wedges

Sticky Toffee Pudding, Butterscotch Sauce and Vanilla Ice Cream
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Chunky Chilli served on a Proper Jacket Potato, with Cream Cheese and Compte

Dark Chocolate Delice, Toasted Almonds and Burnt White Chocolate
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Sticky Soy and Ginger Chicken served with Fluffy Rice, Pickled Veg and Salad

Earl Grey Panna Cotta, Blueberry Compot, Oat Crumble

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Continental breakfast each morning with eggs.

orders@mangeralamaisonmorzine.com