ME
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Enjoy the best we have to offer with canapes and prosecco each night and beautifully presented food, enjoy top quality restaurant food in the comfort of your chalet.

NIGHT TWO -

Mini fish tacos, pickled red cabbage, miso tartar sauce.
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Smoked chipotle beef roulade, fried rice balls, guacamole, home soured cream.

Local cheese, homemade crackers and chutneys.

Caramel apple stacks, burnt white chocolate crumb, salted caramel.‍

NIGHT THREE -

Canapes and Bubbles.

Triple cooked cheese souffle, leek cream and pan fried scallops.

Duck breast, cherry and soy glaze, sweet potato puree, tenderstem broccoli, potato pave.

Dark chocolate delice, pistachio and white chocolate base, sugar snap and cherries.

NIGHT FOUR -

Curried emulsion, prawns in a coriander, chili and garlic compound butter, pickled cauliflower.
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Dark chocolate chicken curry, saag aloo, naan bread, burnt onion yogurt, fritters.
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Local cheese, homemade crackers and chutneys.

Coconut and lime creme brulee, raspberry shortbread.

NIGHT FIVE -

Canapes and bubbles.
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Spiced sweet potato and butternut squash soup, confit garlic croutons and toasted seeds and nuts.
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‍Pork belly, calvados and apple jus, honey roasted carrots, black pudding balls, celeriac puree with a side of fresh apple and fennel slaw.

Tiramisu, orange mascarpone, tuile.‍

EACH MORNING -
SIX MORNINGS
PER WEEK

Continental breakfast each morning with hot cooked option.

EACH AFTERNOON -
FIVE AFTERNOONS
PER WEEK

Afternoon tea on arrival from the slopes.

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ARRIVAL NIGHT -